Kale is the forgotten cousin of collard greens. It scores high marks in the looks department--gorgeous green with deep purple highlights--and it's healthy to boot. I made a big pot of kale soup with chicken broth, potatoes, and chopped up Trader Joe's sausages for a fresh appetizer:
I consider kale the "Chevron with Techron" of vegetables--this fibrous leafy green will keep your body running smoothly and clean out the other junk that's accumulated in there. Haha. Gross.
I absolutely love kale. Yum, cooked with lots of various pork meats, smoked, sausage, chops, ribs, etc....it's the best!
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