July has arrived and the countdown has begun

You know things are getting bad when this is your dinner:


Mac and cheese, meatloaf, and cabbage. It's faster than eating out, which is a big plus when it seems like there is so much more to cover and so little time left to absorb all the material.

To celebrate making it to this final stretch--the month of the bar!--I made almond float for dessert, which is almond jello and fruit cocktail. I consider it my reward for suffering through the lousy corporations lecturer who couldn't enunciate:


As expected, the posts are becoming more erratic, but it's all part of the process of documenting this experience.