Saturday, June 20, 2009

French Toast

Saturdays are the best because I get to sleep in and eat something other than cereal for breakfast. A loaf of bread is a lot to go through for one person (I usually freeze half), but french toast with maple syrup and powered sugar is my preferred method of gobbling up those extra carbs:


Too bad I finished up the strawberries earlier this week.

1 comment:

  1. I love French Toast....maybe I'll make that myself tomorrow morning!

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