And... in stark contrast to Dre's delicious looking steak (hey, I've only been veggie for a few months, I remember steak being delicious) I grilled and barbecued some tofu last night. I've never actually done much grilling - grilling is the one part of my relationship with my boyfriend where we maintain traditional gender roles - but my roommate was firing up the grill, so I thought I'd give it a try. After consulting my favorite cookbook, I sliced aome tofu into slices that wouldn't fall through the grill and tossed them on. I let them get slightly brown before slathering on some cherry barbecue sauce that I bought on my last trip to Traverse City. I let them cook a bit more on each side and voila.

Had I been thinking ahead I would have tossed some zucchini on the grill as well, but fortunately my roommate was grilling some eggplant which she shared so my dinner was pretty much complete.
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