Relax. There's no way I made the pancetta tortellini myself--this recipe is actually a variation on a brussels sprout-gnocchi-pancetta combo, but I couldn't find gnocchi in the store. Bertolli's saved the day.
I also stocked up on cereal and soy milk for breakfast and strawberries happened to be on sale, so:
Should've taken the spoon out of the bowl first. Whoops.
Today, I prepared a California salad with fresh cut corn, tomatoes, and avocado as an appetizer:
Since I was going to wash the cutting board, knife, etc. anyway, I chopped up enough of everything for two "to go" packages. A squeeze of fresh lemon juice keeps all the avocado from turning brown.
Finally, I used a good friend's special spaghetti sauce pan to make meat sauce:
She suggested putting twice as much garlic and onions as I normally do and it was delicious! The salad made me pretty full, so I ended up plating a small blob of spaghetti for myself (do I get to say "plating" on a regular basis now? or is that too amateur food blogger of me?):
Yum. That's all for now--these meals should last me a few days. If you have any suggestions for quick and easy meals, please let me know!
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